cooking

Loading

Post

Make a Ham and Apples Holiday Breakfast Feast

by Sarah

by Sarah

38

As you’re planning your Christmas breakfast menu, camp is the perfect place to look from some delicious recipe options. We enjoy warm, home-cooked bre...

Read More

Post

Camp Recipe: Shepherd's Pie

by Catherine

by Catherine

38

Shepherd’s Pie has been a camp classic for decades. It’s warm and comforting, and if you thought you liked it in the heat of summer, just wait until y...

Read More

Post

Cooking with Solveig: Lasagna Elegante

by Solveig

by Solveig

38

This rich and savory lasagna is a step up from Stouffer’s (though we love that one too!), and is worth every step! Don’t be intimidated by the layerin...

Read More

Post

Camp Recipe: Opening Day Brownies

by Catherine

by Catherine

38

Nothing tastes better on a long Opening Day than our crispy on the outside, gooey on the inside Opening Day brownies, and today we’re giving you the r...

Read More

Post

Camp Recipe: Homemade Pizza

by Catherine

by Catherine

38

Pizza night at camp is an EVENT, and for good reason! Our pies are hand made with love by the Kitchen Staff, and every ingredient is specially selecte...

Read More

Post

Cooking with Solveig: Eggplant Parmesan

by Solveig

by Solveig

38

This recipe takes a lot of fat out as we are broiling, not frying the eggplant. This is great with zucchini as well. I’ve read a bit about today’s egg...

Read More

Post

Camp Recipe: Parmesan Chicken Salad

by Catherine

by Catherine

38

There’s nothing more refreshing on a hot summer (or fall!) day than our famous Parmesan Chicken Salad! Make sure to watch the video below to cook thro...

Read More

Post

Camp Recipe: Bread Pudding

by Catherine

by Catherine

38

Nothing gets quite as big of a cheer when it comes out of Window 1 than bread pudding, and today we’re sharing our secret, signature recipe with you! ...

Read More

Post

Camp Recipe: Derby Day Sandwiches

by Catherine

by Catherine

38

Derby Day at Main Camp allows us to celebrate all things fancy and southern, and of course, the food is a big part of that! Today we’re giving you the...

Read More

Post

Camp Recipe: Veggie Lasagna

by Catherine

by Catherine

38

Want someone to walk you through this Sunday lunch favorite? Group Leader Anne Hayden is hosting her own cooking show on our Instagram stories today -...

Read More

Post

Camp Recipe: Granola and Sweet Georgia Muffins

by Catherine

by Catherine

38

In the mood for a cooking show today? Group Leader Eva is walking us through these camp-favorite breakfast carbs on our Instagram stories today! Camp ...

Read More

Post

Camp Recipe: Poppyseed Chicken

by Catherine

by Catherine

38

Having trouble picturing it? Our Head Nurse Jamie (and her daughter, former Group Leader Hilary!), are walking you through it in a little mother-daugh...

Read More

Post

Camp Recipe: Chicken Enchiladas

by Catherine

by Catherine

38

Want to see this favorite recipe broken down step by step? Counselor Sarah Sanders is cooking us through it on our Instagram Stories today, so hop on ...

Read More

Post

Camp Recipe: Cheesy Chicken and Roasted Broccoli

by Catherine

by Catherine

38

Cheesy Chicken with Spinach Ingredients: 10 oz. package frozen spinach (thawed and drained) 8 oz. cream cheese 3/4 c. milk 1 c. grated Monterey jack ...

Read More

Post

Camp Recipe: Truck Driver's Special

by Catherine

by Catherine

38

Takes about 30 minutes start to finish and makes 6 servings. Want someone to walk you through it? Gervais is making Truck Driver’s Special on our Inst...

Read More

Post

Camp Recipe: Meatloaf and Mashed Potatoes

by Catherine

by Catherine

38

Gervais’ Famous Meatloaf Serves 8 Ingredients: Meatloaf: 3.25 lbs. Lean Ground Beef 1⁄2 cup Bread Crumbs 3 Eggs 1⁄4 cup Milk 1 cup Yellow Onions, dic...

Read More

Post

Camp Recipe: Taco in a Bag and Sprinkle Cookies

by Catherine

by Catherine

38

Taco in a Bag Check out our Instagram for videos to walk you through it step by step! Ingredients: 1 lb ground beef 1 Diced Onion 1 pack Taco Seasoni...

Read More

Post

Cooking with Solveig: Quarantine Cake

by Solveig

by Solveig

38

As a child, I really didn’t ever need to eat cake. The icing really threw me off. Is there something everyone else loves that you can live without? ...

Read More

Post

Cooking with Solveig: Butternut Squash, Kale & White Bean Soup with Parmesan Herb Topping

by Solveig

by Solveig

38

Makes 4 hearty servings Ingredients: 3 T evoo, divided 2 c diced butternut squash ½ c onion, diced 3 large garlic cloves, minced ½ large bunch kale, ...

Read More

Post

Cooking with Solveig: Sausage and Peppers

by Solveig

by Solveig

38

Makes 6 main course servings and 12 appetizer servings. Ingredients: 1 lb Italian Sausage (sweet, mild or spicy - I prefer spicy. Turkey Italian saus...

Read More

Post

Cooking with Solveig: Spicy Chocolate Cookies

by Solveig

by Solveig

38

Ingredients: 1 1⁄2 c all-purpose flour 3⁄4 c unsweetened cocoa powder 1⁄2 t cinnamon 1⁄4 t salt 1⁄8 t freshly ground black pepper 1⁄8-1⁄4 t cayenne p...

Read More

Post

Cooking with Solveig: Vegan Carrot Cake Bites

by Solveig

by Solveig

38

Carrot Cake Bites Ingredients: 1 medium carrot, peeled and chopped Shy 1/2 cup nut butter (we use WOW butter at camp) 1/2 cup pure maple syrup 2 cups...

Read More

Post

Cooking with Solveig: Reunion Appetizers

by Solveig

by Solveig

38

Any of our 100th Reunion attendees could tell you that they didn’t leave the weekend hungry! In typical Greystone fashion, the food was plentiful and ...

Read More

Post

Cooking with Solveig: Herbed Peach, Feta, and Cucumber Salad

by Solveig

by Solveig

38

This salad was inspired by my Daughter Maggie’s request to take advantage of the last of the peach offerings at the farmer’s market. We found inspirat...

Read More

Post

Cooking with Solveig: Pasta Carbonara

by Catherine

by Catherine

38

The following is a very simple guideline to carbonara. Using bucatini pasta is an excellent upgrade - I would suggest to make 1.5 times or double the ...

Read More

Post

Cooking with Solveig: Dutch Babies

by Solveig

by Solveig

38

Savory Dutch Baby 4 Servings Active Time: 20 mins Total Time: 50 mins Ingredients: 3 large eggs, room temperature ¾ cup whole milk, room temperature ...

Read More

Post

Cooking with Solveig - Egg Bake

by Solveig

by Solveig

38

Ingredients: 10 large eggs 8 ounces cottage cheese (use any type. Low-fat works!) Up to 1 T oil (I’ve been using avocado oil. Use your preference) ½ ...

Read More

Post

Cooking with Solveig: Gluten & Sugar Free Chocolate Torte

by Catherine

by Catherine

38

Ingredients 9 ounces chocolate (chips, chunks, or cut up bars) any kind will do - the darker the better for me! 1 c (2 sticks) unsalted butter, cut u...

Read More

Load more
100th Celebration201520172018201920202021AlumnaeAskaHeadStafferAugust CampBehindTheScenesBook ClubCamperBlogCarnivalChallenge DayChristmascontestCookingDanaDiningHallSongDMCDogsDownloadsFastSongfoodFourFoldChallengeFridaysFiveGamesGoalsGreystone MadnessHealth and SafetyhymnsJune CampJunior CampJust for FunLove ChallengeMain CampmusicMy Camp StoryNew Camper Blog SeriesNew Camper Blog Series 2017New Camper Blog Series 2018New Camper Blog Series 2019New Camper Blog Series 2020New Camper Blog Series 2021New CampersParent BlogquizquoterecipeResourcesRidingsailingSessionsSlowSongSongSparksStaffStaff BlogstumblersTapsTell The StoryThe Cost of CampvideoYour Camp Community