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Instant Pot Creamy Macaroni & Cheese

by Solveig

by Solveig

38

Ingredients: 1 lb macaroni pasta (you can try ditalini, farfalline, or other small pasta) 4 c chicken stock (any stock will do - try something new!) ...

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Camp Recipe: Opening Day Scones

by Sarah

by Sarah

38

The countdown to camp also means the countdown to Opening Day scones, a camper and parent favorite. On the first day of camp, campers quickly drop off...

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Grilled Pumpkin, Zucchini, & Eggplant with Parmesan Pepitas

by Solveig

by Solveig

38

Ingredients: 1 small 3-3.5 lb pumpkin 1 medium zucchini 1 small eggplant 1 c fresh basil leaves, packed preferred oil for drizzling (I use evoo) Hous...

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French Macarons

by Solveig

by Solveig

38

Before you start making macarons, be sure you have a good amount of time and the right equipment. Also prepare yourself for the macarons to not turn o...

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Summer Cooking Recipes Are Here!

by Sarah

by Sarah

38

The day you’ve all been waiting for is here!! We have all of our summer Cooking class recipes up on our blog - it’s time to start cooking!! In a new s...

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Mediterranean Layer Dip

by Solveig

by Solveig

38

Ingredients: 1 cup Hummus (you can use more if you like) Tzatziki Sauce Ingredients: 1⁄2 c reduced fat sour cream 1 large clove garlic microplaned ...

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Carmelized Onion Dip

by Solveig

by Solveig

38

Ingredients: 2 yellow onions sliced very thin 2 T canola or veggie oil 2 T butter 4 ounces room temperature neufchatel cheese 1⁄2 c Hellman’s light m...

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Sweet Potato Gnocchi

by Solveig

by Solveig

38

Ingredients: 2 medium or 3 small sweet potatoes, baked 2 c flour (we made these gluten free with Bob’s Red Mill cup for cup GF flour) 1⁄2 - 1 t koshe...

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Ricotta Gnocchi

by Solveig

by Solveig

38

Ingredients: 1 c water 1⁄2 c butter 1⁄2 t of salt 1 c flour 1 egg, beaten 1 c ricotta (use the highest quality you can find) 1⁄2 c Parmesan (finely g...

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Potato Gnocchi

by Solveig

by Solveig

38

Makes 4 generous servings Ingredients: 4 large Idaho potatoes (about 2 lbs.) 1 whole egg, beaten 1.5 cups all-purpose flour (leave 1⁄2 C out and add ...

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Pizzelle Cannoli Recipe

by Solveig

by Solveig

38

This recipe is shared from friends in Chicago at Pizzeria Bebu. Please be sure to visit when you’re in my neck of the woods! Ingredients: 3 eggs, roo...

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Bahn Mi Breakfast Bites

by Solveig

by Solveig

38

Salad Ingredients: 2 c spiralized carrots 2 c spiralized daikon radish 1⁄4 c unseasoned rice vinegar 1⁄4 c sugar Sauce Ingredients: 2⁄3 c mayo 2 gr...

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Brown Butter Chocolate Chip Cookies

by Solveig

by Solveig

38

Yield: 44-46 small cookies Prep time: 25 minutes Cook time: 10-12 minutes Ingredients: 2 C plus 2 T King Arthur all-purpose flour 1⁄2 t baking soda 3...

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Vitamix Cream Sauce

by Solveig

by Solveig

38

Yields approximately 2 1/2 Cups sauce Ingredients: 1/4 C (30 g) all-purpose flour 1/4 C (60 g) butter 1/4 teaspoon salt 1 1/3 C (320 ml) skim milk 1/...

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Solveig’s Granola Squares

by Solveig

by Solveig

38

Yields 5-6 Cups A twist on the Christmas cookie exchange - make these granola bars as a delicious holiday treat, or any time of year, without the guil...

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Italian Piadina

by Solveig

by Solveig

38

Yields 32 servings Ingredients: 1/4 c pepitas 4 plum tomatoes, seeded and diced small 1/2 c basil leaves, chiffonade 1/4 c evoo balsamic vinegar salt...

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Company Eggs

by Solveig

by Solveig

38

Yields 6 servings This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryove...

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Banana Ice Cream

by Solveig

by Solveig

38

Ingredients: Frozen Bananas Yup! That’s it! Slice bananas by cutting or breaking them into halves or thirds and wrapping them in parchment paper. S...

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Sweet Potato Salsa

by Solveig

by Solveig

38

Good served warm or cold. This is also a great side dish, especially if you add black beans(I like to use Trader Joe’s Cuban black beans that have pic...

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Mango Salsa

by Solveig

by Solveig

38

This salsa is an excellent accompaniment to grilled chicken, fish and pork. If you want to serve with bbq pork or brisket, I recommend trying a minced...

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Quinoa Sweet Potato Cakes with Avocado Lime Mousse

by Solveig

by Solveig

38

Yields approximately 10 cakes Ingredients: 2 medium baked sweet potatoes (skins discarded) 2 C cooked quinoa 2 scallions, chopped 2 garlic cloves, mi...

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Romaine Chopped Salad

by Solveig

by Solveig

38

Yields approximately 6-8 servings Salad Ingredients: 1 large head romaine lettuce, chopped into bite size pieces 2 large tomatoes, diced small 1 larg...

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Thai Chopped Salad

by Solveig

by Solveig

38

Yields approximately 6-8 servings Dressing Ingredients: 1 can low-fat coconut milk 1/4 C sunflower or soybean butter 2 t yellow curry powder 2 cloves...

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Vitamix Tomato Soup

by Solveig

by Solveig

38

Yields approximately 5-6 Cups One of our counselors suggested adding tomato soup to our crepe class to complement the grilled cheese crepes. It was a ...

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Balsamic Strawberries and Blueberry Jam

by Solveig

by Solveig

38

Roasted Balsamic Strawberries Rinse and hull one pint of strawberries. Slice in half and then in quarters. Add 1 tablespoon of honey and 2 T of balsa...

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Squash Biscuits

by Solveig

by Solveig

38

Yields approximately 36-40 mini or 20-24 large biscuits We served the biscuits with caramelized shallots, goat cheese, brie and blueberry chia jam. Th...

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Juices

by Solveig

by Solveig

38

Here are a few juices the girls came up with. Remember that juicing can need tweaking as each fruit and vegetable may yield different volumes. Sunrise...

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Madeleines

by Solveig

by Solveig

38

Yields approximately 12 Ingredients: 1/2 c (2 oz./60 g) cake flour 1/2 t baking powder 1 egg 1/4 c (2 oz./60 g) granulated sugar 1 t fresh lemon juic...

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Chocolate Frosted Doughnuts

by Solveig

by Solveig

38

Yields 12 plus donuts Doughnut Ingredients: 1 c garbanzo beans, rinsed and drained 1/2 c unsweetened almond milk (or soy or rice)* 3/4 t baking powde...

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Bread Pudding

by Solveig

by Solveig

38

Yields approximately 6-8 servings Ingredients: 4 c bread, cubed or torn 2 eggs, beaten 2 c milk 1⁄4 c butter, melted 1⁄2 c sugar 1 t cinnamon 1 T Van...

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