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Camp Recipe: Meatloaf and Mashed Potatoes

by Catherine

by Catherine

38

Gervais’ Famous Meatloaf Serves 8 Ingredients: Meatloaf: 3.25 lbs. Lean Ground Beef 1⁄2 cup Bread Crumbs 3 Eggs 1⁄4 cup Milk 1 cup Yellow Onions, dic...

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Camp Recipe: Taco in a Bag and Sprinkle Cookies

by Catherine

by Catherine

38

Taco in a Bag Check out our Instagram for videos to walk you through it step by step! Ingredients: 1 lb ground beef 1 Diced Onion 1 pack Taco Seasoni...

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Cooking with Solveig: Quarantine Cake

by Solveig

by Solveig

38

As a child, I really didn’t ever need to eat cake. The icing really threw me off. Is there something everyone else loves that you can live without? ...

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Cooking with Solveig: Butternut Squash, Kale & White Bean Soup with Parmesan Herb Topping

by Solveig

by Solveig

38

Makes 4 hearty servings Ingredients: 3 T evoo, divided 2 c diced butternut squash ½ c onion, diced 3 large garlic cloves, minced ½ large bunch kale, ...

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Cooking with Solveig: Sausage and Peppers

by Solveig

by Solveig

38

Makes 6 main course servings and 12 appetizer servings. Ingredients: 1 lb Italian Sausage (sweet, mild or spicy - I prefer spicy. Turkey Italian saus...

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Cooking with Solveig: Spicy Chocolate Cookies

by Solveig

by Solveig

38

Ingredients: 1 1⁄2 c all-purpose flour 3⁄4 c unsweetened cocoa powder 1⁄2 t cinnamon 1⁄4 t salt 1⁄8 t freshly ground black pepper 1⁄8-1⁄4 t cayenne p...

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Cooking with Solveig: Vegan Carrot Cake Bites

by Solveig

by Solveig

38

Carrot Cake Bites Ingredients: 1 medium carrot, peeled and chopped Shy 1/2 cup nut butter (we use WOW butter at camp) 1/2 cup pure maple syrup 2 cups...

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Cooking with Solveig: Reunion Appetizers

by Solveig

by Solveig

38

Any of our 100th Reunion attendees could tell you that they didn’t leave the weekend hungry! In typical Greystone fashion, the food was plentiful and ...

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Cooking with Solveig: Herbed Peach, Feta, and Cucumber Salad

by Solveig

by Solveig

38

This salad was inspired by my Daughter Maggie’s request to take advantage of the last of the peach offerings at the farmer’s market. We found inspirat...

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Cooking with Solveig: Pasta Carbonara

by Catherine

by Catherine

38

The following is a very simple guideline to carbonara. Using bucatini pasta is an excellent upgrade - I would suggest to make 1.5 times or double the ...

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Cooking with Solveig: Dutch Babies

by Solveig

by Solveig

38

Savory Dutch Baby 4 Servings Active Time: 20 mins Total Time: 50 mins Ingredients: 3 large eggs, room temperature ¾ cup whole milk, room temperature ...

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Cooking with Solveig - Egg Bake

by Solveig

by Solveig

38

Ingredients: 10 large eggs 8 ounces cottage cheese (use any type. Low-fat works!) Up to 1 T oil (I’ve been using avocado oil. Use your preference) ½ ...

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Cooking with Solveig: Gluten & Sugar Free Chocolate Torte

by Catherine

by Catherine

38

Ingredients 9 ounces chocolate (chips, chunks, or cut up bars) any kind will do - the darker the better for me! 1 c (2 sticks) unsalted butter, cut u...

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Cooking with Solveig: Bagels and Rolls

by Solveig

by Solveig

38

Everything Bagels Ingredients: 1 c unbleached all purpose flour 2 t baking powder - check the date!!! 3/4 t kosher salt 1 c non-fat Greek yogurt (if ...

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Instant Pot Creamy Macaroni & Cheese

by Solveig

by Solveig

38

Ingredients: 1 lb macaroni pasta (you can try ditalini, farfalline, or other small pasta) 4 c chicken stock (any stock will do - try something new!) ...

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Camp Recipe: Opening Day Scones

by Sarah

by Sarah

38

The countdown to camp also means the countdown to Opening Day scones, a camper and parent favorite. On the first day of camp, campers quickly drop off...

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Grilled Pumpkin, Zucchini, & Eggplant with Parmesan Pepitas

by Solveig

by Solveig

38

Ingredients: 1 small 3-3.5 lb pumpkin 1 medium zucchini 1 small eggplant 1 c fresh basil leaves, packed preferred oil for drizzling (I use evoo) Hous...

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French Macarons

by Solveig

by Solveig

38

Before you start making macarons, be sure you have a good amount of time and the right equipment. Also prepare yourself for the macarons to not turn o...

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Summer Cooking Recipes Are Here!

by Sarah

by Sarah

38

The day you’ve all been waiting for is here!! We have all of our summer Cooking class recipes up on our blog - it’s time to start cooking!! In a new s...

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Mediterranean Layer Dip

by Solveig

by Solveig

38

Ingredients: 1 cup Hummus (you can use more if you like) Tzatziki Sauce Ingredients: 1⁄2 c reduced fat sour cream 1 large clove garlic microplaned ...

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Carmelized Onion Dip

by Solveig

by Solveig

38

Ingredients: 2 yellow onions sliced very thin 2 T canola or veggie oil 2 T butter 4 ounces room temperature neufchatel cheese 1⁄2 c Hellman’s light m...

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Sweet Potato Gnocchi

by Solveig

by Solveig

38

Ingredients: 2 medium or 3 small sweet potatoes, baked 2 c flour (we made these gluten free with Bob’s Red Mill cup for cup GF flour) 1⁄2 - 1 t koshe...

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Ricotta Gnocchi

by Solveig

by Solveig

38

Ingredients: 1 c water 1⁄2 c butter 1⁄2 t of salt 1 c flour 1 egg, beaten 1 c ricotta (use the highest quality you can find) 1⁄2 c Parmesan (finely g...

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Potato Gnocchi

by Solveig

by Solveig

38

Makes 4 generous servings Ingredients: 4 large Idaho potatoes (about 2 lbs.) 1 whole egg, beaten 1.5 cups all-purpose flour (leave 1⁄2 C out and add ...

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Pizzelle Cannoli Recipe

by Solveig

by Solveig

38

This recipe is shared from friends in Chicago at Pizzeria Bebu. Please be sure to visit when you’re in my neck of the woods! Ingredients: 3 eggs, roo...

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Bahn Mi Breakfast Bites

by Solveig

by Solveig

38

Salad Ingredients: 2 c spiralized carrots 2 c spiralized daikon radish 1⁄4 c unseasoned rice vinegar 1⁄4 c sugar Sauce Ingredients: 2⁄3 c mayo 2 gr...

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Brown Butter Chocolate Chip Cookies

by Solveig

by Solveig

38

Yield: 44-46 small cookies Prep time: 25 minutes Cook time: 10-12 minutes Ingredients: 2 C plus 2 T King Arthur all-purpose flour 1⁄2 t baking soda 3...

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Vitamix Cream Sauce

by Solveig

by Solveig

38

Yields approximately 2 1/2 Cups sauce Ingredients: 1/4 C (30 g) all-purpose flour 1/4 C (60 g) butter 1/4 teaspoon salt 1 1/3 C (320 ml) skim milk 1/...

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Solveig’s Granola Squares

by Solveig

by Solveig

38

Yields 5-6 Cups A twist on the Christmas cookie exchange - make these granola bars as a delicious holiday treat, or any time of year, without the guil...

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Italian Piadina

by Solveig

by Solveig

38

Yields 32 servings Ingredients: 1/4 c pepitas 4 plum tomatoes, seeded and diced small 1/2 c basil leaves, chiffonade 1/4 c evoo balsamic vinegar salt...

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