recipe

Loading

Post

Cooking with Solveig: Dutch Babies

by Solveig

by Solveig

38

Savory Dutch Baby 4 Servings Active Time: 20 mins Total Time: 50 mins Ingredients: 3 large eggs, room temperature ¾ cup whole milk, room temperature ...

Read More

Post

Cooking with Solveig: Gluten & Sugar Free Chocolate Torte

by Catherine

by Catherine

38

Ingredients 9 ounces chocolate (chips, chunks, or cut up bars) any kind will do - the darker the better for me! 1 c (2 sticks) unsalted butter, cut u...

Read More

Post

Cooking with Solveig: Bagels and Rolls

by Solveig

by Solveig

38

Everything Bagels Ingredients: 1 c unbleached all purpose flour 2 t baking powder - check the date!!! 3/4 t kosher salt 1 c non-fat Greek yogurt (if ...

Read More

Post

Cooking with Solveig: Brunch

by Catherine

by Catherine

38

Around here, we like Brunch any day of the week, but this month, Solveig’s getting you all prepared for a very special meal coming up… Mother’s Day Br...

Read More

Post

Cooking with Solveig: Irish Soda Bread

by Catherine

by Catherine

38

You don’t have to be Irish to appreciate Solveig’s latest recipe! Try it toasted with butter - YUM.

Read More

Post

Cooking with Solveig: Mocha Mousse Torte

by Catherine

by Catherine

38

Valentines Day may be over, but February is ALL ABOUT chocolate for us! Solveig answered the call in a big way - don’t you just want to run home and m...

Read More

Post

Cooking with Solveig: Football Foods

by Catherine

by Catherine

38

Buffalo Cauliflower Ingredients - 2 tablespoons unsalted butter 1/4 cup hot sauce (We like Frank’s) 1 tablespoon freshly squeezed lemon juice 2 table...

Read More

Post

Cooking With Solveig: Cranberry Everything!

by Catherine

by Catherine

38

It’s officially the Holiday season, and you know what that means - LOTS of yummy food! Cranberries just taste like Thanksgiving, don’t they? Solveig i...

Read More

Post

Cooking with Solveig: Raspberry Bars

by Catherine

by Catherine

38

Our cooking guru, Solveig, is back today with a dynamite recipe that is sure to be a crowd pleaser! While we can’t make these bars at camp (those nuts...

Read More

Post

Camp-Inspired School Lunches

by Catherine

by Catherine

38

By this point in the Fall, you’re back in the routine of school and sports practices and homework. The glow of new pencils has started to wear off and...

Read More

Post

Cooking with Solveig: Garbanzo Bean Donuts

by Catherine

by Catherine

38

Cooking was one of our most popular classes this summer, and with recipes like this, it’s not hard to see why! Any day these donuts were cooking was a...

Read More

Post

Camp Recipe: Shepherds Pie

by Catherine

by Catherine

38

The weather has gotten cooler and now is the time of year for warm, homey, comfort food. Nothing could be more perfect for December than Shepherd’s Pi...

Read More

Post

Camp Recipe: Oreo Cream Pie

by Catherine

by Catherine

38

It’s the only dessert that has its own chant, its own abbreviation, and it’s own fan club. It’s Oreo Cream Pie and it’s a camp legend! This crowd favo...

Read More

Post

Camp Recipe: Greystone Bread

by Catherine

by Catherine

38

There may be nothing more iconic or memorable at camp than the famous Greystone bread. We can all remember morning classes punctuated by the wafting s...

Read More

Post

Camp Recipe: Cheesy Chicken

by Catherine

by Catherine

38

It’s no secret that we have the BEST food at camp, so why not try whipping up some camp favorites at home? This fall we’ll be sharing some of our favo...

Read More

100th Celebration2015201720182019AlumnaeAugust CampCamperBlogCarnivalChallenge DaycontestCookingDanaDiningHallSongDMCDogsDownloadsFastSongFourFoldChallengeFridaysFiveGreystone Madnessgroup leaderhorseshymnsJune CampJunior Campjunior staffJust for FunLove ChallengeMain CampmusicNew Camper Blog SeriesNew Camper Blog Series 2017New Camper Blog Series 2018New Camper Blog Series 2019New CampersquizquoterecipeResourcesRidingsailingSessionsSlowSongSparksStaffStaff Blogstumblerssummer staffTapsTell The StoryThe Cost of Campvideo