Camp Recipe: Poppyseed Chicken

Having trouble picturing it? Our Head Nurse Jamie (and her daughter, former Group Leader Hilary!), are walking you through it in a little mother-daughter cooking show on our Instagram Stories. Jump on over there to hang out with your favorite Hutchinsons!


  • 4-5 each Chicken Breasts, cooked and chopped
  • 1 can Cream of Chicken Soup
  • 8 oz Sour Cream
  • 1 sleeve Ritz Crackers, crushed
  • 1⁄2 cup Butter, melted
  • 1 tbsp Poppy Seeds
  1. Stir together chicken, soup, and sour cream in a bowl. Pour into a lightly greased, 9x13 baking dish.
  2. Rinse out the chicken mixture bowl and stir together the crackers, melted butter, and poppy seeds. Spread out evenly over the chicken.
  3. Bake at 350 degrees for about 30 minutes or until hot and bubbly. Serve over rice.