Camp Recipe: Taco in a Bag and Sprinkle Cookies

Taco in a Bag

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  • 1 lb ground beef
  • 1 Diced Onion
  • 1 pack Taco Seasoning
  • Shredded Lettuce
  • Salsa
  • Sour Cream
  • Cheese
  • Small Fritos (or Dorito!) Bags
  1. In a large pan over medium high heat add a little oil and your diced onion. Let that cook a bit and start to soften and brown. After a few minutes add your ground beef and let cook, stirring often, until browned. Add the taco seasoning pack and stir well.
  2. Layer ingredients in your Frito bag and enjoy!
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Sprinkle Cookies

Makes 30-36 cookies


  • 1 cup powdered sugar
  • 1 cup granulated sugar
  • 1 cup (2 sticks) butter
  • 3/4 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup vegetable oil
  • 1/2 tsp salt
  • 3/4 teaspoon baking soda
  • 4 1/4 cups flour
  • 1/2 cup sprinkles, divided
  1. Cream sugars, butter, and vanilla with a mixer until thoroughly incorporated.
  2. Add egg and then vegetable oil. Add salt, baking soda, and flour until well mixed. Gently stir in 1/4 cup of sprinkles.
  3. Scoop dough by the slightly-rounded teaspoon. Roll into balls and then dip the “top” of the ball in the remaining sprinkles. Place sprinkle side up on a sheet pan with parchment paper. If you do not squish the dough balls, they will stay a little fluffier after baking.
  4. Bake at 350 degrees for 12-13 minutes. The cookies will not brown on the top. If you prefer crispy cookies, you may bake them until lightly brown on top.