This salad was inspired by my Daughter Maggie’s request to take advantage of the last of the peach offerings at the farmer’s market.
We found inspiration from the web and used the following increments for a dinner party of 8 and we had a little leftover the next day - what a glorious thing to look forward to!
We served our salad with lamb kafta, cumin, turmeric and garlic grilled chicken thighs accompanied by herbed yogurt and chermoula sauces and chanterelle cauliflower risotto.
NOTE: The girls and I thought this would also make a fabulous salsa - small dice cukes and peaches, add cilantro to the herb mix and perhaps a bit of minced jalapeno. Dare we mention adding some avocado?!!