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MacKenzie Wray
Southern Methodist University Fitness and Waterpark 9 years as a camper 1st year on staff Hi! I’m MacKenzie from Winston-Salem, North Carolina but cur...
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Southern Methodist University Fitness and Waterpark 9 years as a camper 1st year on staff Hi! I’m MacKenzie from Winston-Salem, North Carolina but cur...
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Southern Wesleyan University Farm & Garden 2nd year on staff Is it time to go back to camp yet??? In my opinion, there is nothing better than Gerv...
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University of Georgia Tennis 6 years as a camper 1st year on staff I’m currently a freshman at UGA. I love being outside, random dance parties, and an...
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Columbus State University Music, Dance, and Dog Camp 1st year on staff I’m Savannah! I’m currently a freshman Music Education major at Columbus State ...
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The University of Mississippi Tennis 11 years as a camper 2nd year on staff Hi!!! I am so excited to be back at camp for the 100th summer! I’ve been g...
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Parsons School of Design Painting 11th year on staff Excited to be returning for my 12th year, to see old friends and meet new ones! I love Painting a...
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Ole Miss Swim Staff 10 years as a camper 2nd year on staff Hi hi!! I’m Kate and I just finished my sophomore year at The Harvard of the South aka Ole ...
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Georgia Southern University High Adventure! 6 years as a camper 1st year on staff HELLO! I’m Gracie Smith from Savannah, GA. I currently attend Georgi...
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The George Washington University High Ropes 8 years as a camper 1st year on staff Hey! I’m Elena and I’m a current freshman at George Washington Unive...
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Ingredients: 1 cup Hummus (you can use more if you like) Tzatziki Sauce Ingredients: 1⁄2 c reduced fat sour cream 1 large clove garlic microplaned ...
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Ingredients: 2 yellow onions sliced very thin 2 T canola or veggie oil 2 T butter 4 ounces room temperature neufchatel cheese 1⁄2 c Hellman’s light m...
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Ingredients: 2 medium or 3 small sweet potatoes, baked 2 c flour (we made these gluten free with Bob’s Red Mill cup for cup GF flour) 1⁄2 - 1 t koshe...
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Ingredients: 1 c water 1⁄2 c butter 1⁄2 t of salt 1 c flour 1 egg, beaten 1 c ricotta (use the highest quality you can find) 1⁄2 c Parmesan (finely g...
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Makes 4 generous servings Ingredients: 4 large Idaho potatoes (about 2 lbs.) 1 whole egg, beaten 1.5 cups all-purpose flour (leave 1⁄2 C out and add ...
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This recipe is shared from friends in Chicago at Pizzeria Bebu. Please be sure to visit when you’re in my neck of the woods! Ingredients: 3 eggs, roo...
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Salad Ingredients: 2 c spiralized carrots 2 c spiralized daikon radish 1⁄4 c unseasoned rice vinegar 1⁄4 c sugar Sauce Ingredients: 2⁄3 c mayo 2 gr...
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Yield: 44-46 small cookies Prep time: 25 minutes Cook time: 10-12 minutes Ingredients: 2 C plus 2 T King Arthur all-purpose flour 1⁄2 t baking soda 3...
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Yields approximately 2 1/2 Cups sauce Ingredients: 1/4 C (30 g) all-purpose flour 1/4 C (60 g) butter 1/4 teaspoon salt 1 1/3 C (320 ml) skim milk 1/...
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Yields 5-6 Cups A twist on the Christmas cookie exchange - make these granola bars as a delicious holiday treat, or any time of year, without the guil...
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Yields 32 servings Ingredients: 1/4 c pepitas 4 plum tomatoes, seeded and diced small 1/2 c basil leaves, chiffonade 1/4 c evoo balsamic vinegar salt...
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Yields 6 servings This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryove...
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Ingredients: Frozen Bananas Yup! That’s it! Slice bananas by cutting or breaking them into halves or thirds and wrapping them in parchment paper. S...
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Good served warm or cold. This is also a great side dish, especially if you add black beans(I like to use Trader Joe’s Cuban black beans that have pic...
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This salsa is an excellent accompaniment to grilled chicken, fish and pork. If you want to serve with bbq pork or brisket, I recommend trying a minced...
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Yields approximately 10 cakes Ingredients: 2 medium baked sweet potatoes (skins discarded) 2 C cooked quinoa 2 scallions, chopped 2 garlic cloves, mi...
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Yields approximately 6-8 servings Salad Ingredients: 1 large head romaine lettuce, chopped into bite size pieces 2 large tomatoes, diced small 1 larg...
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Yields approximately 6-8 servings Dressing Ingredients: 1 can low-fat coconut milk 1/4 C sunflower or soybean butter 2 t yellow curry powder 2 cloves...
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Yields approximately 5-6 Cups One of our counselors suggested adding tomato soup to our crepe class to complement the grilled cheese crepes. It was a ...
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Roasted Balsamic Strawberries Rinse and hull one pint of strawberries. Slice in half and then in quarters. Add 1 tablespoon of honey and 2 T of balsa...
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Yields approximately 36-40 mini or 20-24 large biscuits We served the biscuits with caramelized shallots, goat cheese, brie and blueberry chia jam. Th...