Here are a few juices the girls came up with. Remember that juicing can need tweaking as each fruit and vegetable may yield different volumes. Sunrise...

Yields approximately 12 Ingredients: 1/2 c (2 oz./60 g) cake flour 1/2 t baking powder 1 egg 1/4 c (2 oz./60 g) granulated sugar 1 t fresh lemon juic...

Yields 12 plus donuts Doughnut Ingredients: 1 c garbanzo beans, rinsed and drained 1/2 c unsweetened almond milk (or soy or rice)* 3/4 t baking powde...

Yields approximately 6-8 servings Ingredients: 4 c bread, cubed or torn 2 eggs, beaten 2 c milk 1⁄4 c butter, melted 1⁄2 c sugar 1 t cinnamon 1 T Van...

Yields approximately 24 Dumpling Ingredients: 24 square wonton wraps 4 ounces ground meat/shrimp 2 T water chestnuts, minced 1 egg white 1 t fresh gi...

Yields 4-6 Servings. Salad Ingredients: 1 day old 1 1/2 # loaf of French or Italian Bread 1 pound tomatoes, cut bite sized 1 medium cucumber, cut bit...

Yields approximately 25 medium meatballs. Ingredients: 3⁄4 lb ground beef 1⁄4 lb ground pork 1-2 eggs, beaten 3⁄4 c breadcrumbs 1⁄2 c grated Parmesan...

Yields approximately 6 servings (about 1 pound) Ingredients: 2 1/2 c unbleached all-purpose or “00” flour, plus more as needed 1/4 t fine sea salt 4 ...

Yields approximately 8-10 servings. Topping Ingredients: 1 T butter 1 packet ramen noodles, uncooked and crushed 1 T sesame seeds 1/4 c sunflower ker...

Yields 4-6 servings. Ingredients: 6 oz (approx 2 large) skinless boneless chicken breasts cut into even bite sized pieces 2 t evoo 1/2 c Italian seas...

Believe it or not, the girls did not use a recipe to make their own omelettes. Some girls paired together and made a two-egg omelette, some made their...

Yields approximately 1.5 Cups. Ingredients: 6 oz (185g) chocolate chips (we used both semi-sweet and bittersweet) 2 T (28g) butter 1⁄2 c (4 fl. oz./1...

Yields approximately 3.5 Cups Ingredients: 5 large eggs 1⁄2 c fresh lemon juice Zest of 3 lemons 1.5 c granulated sugar 1⁄8 t salt 1⁄2 c unsalted but...

Ingredients: 1 large bunch chard, kale, spinach, or collard greens (mixed works, too) enough for 6 C shredded 3 scant T fresh dill (do not substitute...

We served our basic crepes with lemon curd and chocolate ganache. In addition, we made a greens and cheese filling and grilled them for a fun savory t...

This recipe was inspired by lots of basil and peppers from Farm and Garden and Chef Steven Satterfield. His restaurant, Miller Union, is located in At...

Ingredients: 2 c all-purpose flour 1/2 c good quality cocoa powder 1 1/2 t baking soda 1 t salt 1/2 c vegetable oil 1 1/2 c sugar 2 t vanilla extract...

Makes approximately 6 balls. Ingredients: 8 Pitted medjool dates 1 heaping tablespoon cocoa powder, or carob (the higher the quality, the better the ...

Yields approximately 2 Cups. 1 T evoo 1⁄2 C finely diced yellow onion 2 T finely diced red pepper 1 T finely chopped jalapeno pepper, seeds included ...

Ingredients: 1 pound boneless skinless chicken breasts 1⁄2 C flour salt and pepper 4 T salted butter 2 T olive oil 1⁄4 c lemon juice* 1⁄4 c white gra...

Yields 30+ regular size cupcakes. Ingredients for Cupcakes: 1.75 C cake flour 210g 1.25 C all-purpose flour 150g (NOTE: FOR GLUTEN FREE WE USED 2.5 C...

Ingredients: 1⁄2 lb rice noodles 1⁄4 c salted peanuts, finely chopped 1 T sugar 1⁄2 t grated lime peel Topping: 2 T fish sauce 2 T lime juice 1 1⁄2...

Don’t be afraid to let the food processor (we used the Vitamix) run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus. This reci...

Popular in areas of France (socca) and Italy (farinata) is a naturally gluten-free flatbread made from chickpea flour. The toppings in this recipe can...

Makes approximately 5 cups. Ingredients: 1/2 medium head of cauliflower (about 1 pound), coarsely chopped 5 T extra-virgin olive oil, divided 1 teasp...

Ingredients: 1 C fine bulgur wheat 1 1/2 C boiling vegetable stock 1/4 C freshly squeezed lemon juice (2 lemons)* 1/4 C good olive oil 3 1/2 t kosher...

We sliced the ever-famous Greystone bread, brushed it with evoo and sprinkled it with our house seasoning (recipe follows). We toasted our bread in th...

Ingredients: 2 C torn country-style bread (1/2-inch pieces) Olive oil as needed Kosher salt and freshly ground pepper, to taste 1/2 C mayonnaise (we ...

Ingredients: 2 c milk 2 t good quality vanilla extract 6 egg yolks* 2/3 c sugar 1/4 c cornstarch pinch of salt 1 T butter *Freeze your egg whites! Y...

Ingredients: 1 C milk 1/4 pound (1 stick) unsalted butter 115g Pinch kosher salt 1 C all-purpose flour 4 extra-large eggs 1/2 C heavy cream 12 ounces...