Yields 30+ regular size cupcakes. Ingredients for Cupcakes: 1.75 C cake flour 210g 1.25 C all-purpose flour 150g (NOTE: FOR GLUTEN FREE WE USED 2.5 C...

Ingredients: 1⁄2 lb rice noodles 1⁄4 c salted peanuts, finely chopped 1 T sugar 1⁄2 t grated lime peel Topping: 2 T fish sauce 2 T lime juice 1 1⁄2...

Don’t be afraid to let the food processor (we used the Vitamix) run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus. This reci...

Popular in areas of France (socca) and Italy (farinata) is a naturally gluten-free flatbread made from chickpea flour. The toppings in this recipe can...

Makes approximately 5 cups. Ingredients: 1/2 medium head of cauliflower (about 1 pound), coarsely chopped 5 T extra-virgin olive oil, divided 1 teasp...

Ingredients: 1 C fine bulgur wheat 1 1/2 C boiling vegetable stock 1/4 C freshly squeezed lemon juice (2 lemons)* 1/4 C good olive oil 3 1/2 t kosher...

We sliced the ever-famous Greystone bread, brushed it with evoo and sprinkled it with our house seasoning (recipe follows). We toasted our bread in th...

Ingredients: 2 C torn country-style bread (1/2-inch pieces) Olive oil as needed Kosher salt and freshly ground pepper, to taste 1/2 C mayonnaise (we ...

Ingredients: 2 c milk 2 t good quality vanilla extract 6 egg yolks* 2/3 c sugar 1/4 c cornstarch pinch of salt 1 T butter *Freeze your egg whites! Y...

Ingredients: 1 C milk 1/4 pound (1 stick) unsalted butter 115g Pinch kosher salt 1 C all-purpose flour 4 extra-large eggs 1/2 C heavy cream 12 ounces...

Ingredients: 4 medium zucchini (roughly 8 inches long; 2 inches diameter; approx 5 ounces) 2 T olive oil 2 L garlic cloves, minced 1/4 t red chili fl...

Ingredients: 2-3 T Extra Virgin olive oil 1⁄2 medium yellow onion, diced 2 large garlic cloves, smashed 1/3 c chicken stock (at home, we use wine) 1 ...

Yields approximately 6 servings. Ingredients: 3 ounces panko bread crumbs* divided 4 ounces Parmesan cheese, grated, divided 2 lbs ground chicken or ...

Ingredients: 3 c old-fashioned or quick rolled oats 1⁄2 c sunflower seeds 1⁄2 c pepita seeds 2 T flaxseeds 2 T chia seeds 1 C unsweetened toasted coc...

Yields 12 regular size muffins. A few tips on making tasty muffins: Sift your dry ingredients together; Don’t be tempted to over mix – if you do, your...

Julienned vegetables of your choice - we used sweet potato, string beans, asparagus, butternut squash (small cubes) and avocados. Ingredients: flour ...

Sushi rice is best made the day of use. When the rice gets cold, it gets very dry. If you don’t like sushi, it’s fun to use it in a “sushi” salad by a...