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Cooking with Solveig: Lasagna Elegante
This rich and savory lasagna is a step up from Stouffer’s (though we love that one too!), and is worth every step! Don’t be intimidated by the layerin...
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Solveig Cooney
Solveig runs our Cooking Department in the summers and is here to give you her best recipes all year long!
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Cooking with Solveig: Eggplant Parmesan
This recipe takes a lot of fat out as we are broiling, not frying the eggplant. This is great with zucchini as well. I’ve read a bit about today’s egg...
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Cooking with Solveig: Quarantine Cake
As a child, I really didn’t ever need to eat cake. The icing really threw me off. Is there something everyone else loves that you can live without? ...
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Cooking with Solveig: Norwegian Waffles
One of the highlights of this crazy quarantine time? We’re all cooking a little more at home, and spending the time we wouldn’t have before to make me...
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Cooking with Solveig: Butternut Squash, Kale & White Bean Soup with Parmesan Herb Topping
Makes 4 hearty servings Ingredients: 3 T evoo, divided 2 c diced butternut squash ½ c onion, diced 3 large garlic cloves, minced ½ large bunch kale, ...
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Cooking with Solveig: Sausage and Peppers
Makes 6 main course servings and 12 appetizer servings. Ingredients: 1 lb Italian Sausage (sweet, mild or spicy - I prefer spicy. Turkey Italian saus...
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Cooking with Solveig: Spicy Chocolate Cookies
Ingredients: 1 1⁄2 c all-purpose flour 3⁄4 c unsweetened cocoa powder 1⁄2 t cinnamon 1⁄4 t salt 1⁄8 t freshly ground black pepper 1⁄8-1⁄4 t cayenne p...
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Cooking with Solveig: Vegan Carrot Cake Bites
Carrot Cake Bites Ingredients: 1 medium carrot, peeled and chopped Shy 1/2 cup nut butter (we use WOW butter at camp) 1/2 cup pure maple syrup 2 cups...
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Cooking with Solveig: Reunion Appetizers
Any of our 100th Reunion attendees could tell you that they didn’t leave the weekend hungry! In typical Greystone fashion, the food was plentiful and ...
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Cooking with Solveig: Herbed Peach, Feta, and Cucumber Salad
This salad was inspired by my Daughter Maggie’s request to take advantage of the last of the peach offerings at the farmer’s market. We found inspirat...
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Cooking with Solveig: Dutch Babies
Savory Dutch Baby 4 Servings Active Time: 20 mins Total Time: 50 mins Ingredients: 3 large eggs, room temperature ¾ cup whole milk, room temperature ...
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Cooking with Solveig - Egg Bake
Ingredients: 10 large eggs 8 ounces cottage cheese (use any type. Low-fat works!) Up to 1 T oil (I’ve been using avocado oil. Use your preference) ½ ...
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Cooking with Solveig: Bagels and Rolls
Everything Bagels Ingredients: 1 c unbleached all purpose flour 2 t baking powder - check the date!!! 3/4 t kosher salt 1 c non-fat Greek yogurt (if ...
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Instant Pot Creamy Macaroni & Cheese
Ingredients: 1 lb macaroni pasta (you can try ditalini, farfalline, or other small pasta) 4 c chicken stock (any stock will do - try something new!) ...
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Grilled Pumpkin, Zucchini, & Eggplant with Parmesan Pepitas
Ingredients: 1 small 3-3.5 lb pumpkin 1 medium zucchini 1 small eggplant 1 c fresh basil leaves, packed preferred oil for drizzling (I use evoo) Hous...
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French Macarons
Before you start making macarons, be sure you have a good amount of time and the right equipment. Also prepare yourself for the macarons to not turn o...
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Mediterranean Layer Dip
Ingredients: 1 cup Hummus (you can use more if you like) Tzatziki Sauce Ingredients: 1⁄2 c reduced fat sour cream 1 large clove garlic microplaned ...
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Carmelized Onion Dip
Ingredients: 2 yellow onions sliced very thin 2 T canola or veggie oil 2 T butter 4 ounces room temperature neufchatel cheese 1⁄2 c Hellman’s light m...
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Sweet Potato Gnocchi
Ingredients: 2 medium or 3 small sweet potatoes, baked 2 c flour (we made these gluten free with Bob’s Red Mill cup for cup GF flour) 1⁄2 - 1 t koshe...
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Ricotta Gnocchi
Ingredients: 1 c water 1⁄2 c butter 1⁄2 t of salt 1 c flour 1 egg, beaten 1 c ricotta (use the highest quality you can find) 1⁄2 c Parmesan (finely g...
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Potato Gnocchi
Makes 4 generous servings Ingredients: 4 large Idaho potatoes (about 2 lbs.) 1 whole egg, beaten 1.5 cups all-purpose flour (leave 1⁄2 C out and add ...
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Pizzelle Cannoli Recipe
This recipe is shared from friends in Chicago at Pizzeria Bebu. Please be sure to visit when you’re in my neck of the woods! Ingredients: 3 eggs, roo...
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Bahn Mi Breakfast Bites
Salad Ingredients: 2 c spiralized carrots 2 c spiralized daikon radish 1⁄4 c unseasoned rice vinegar 1⁄4 c sugar Sauce Ingredients: 2⁄3 c mayo 2 gr...
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Brown Butter Chocolate Chip Cookies
Yield: 44-46 small cookies Prep time: 25 minutes Cook time: 10-12 minutes Ingredients: 2 C plus 2 T King Arthur all-purpose flour 1⁄2 t baking soda 3...
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Vitamix Cream Sauce
Yields approximately 2 1/2 Cups sauce Ingredients: 1/4 C (30 g) all-purpose flour 1/4 C (60 g) butter 1/4 teaspoon salt 1 1/3 C (320 ml) skim milk 1/...
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Solveig’s Granola Squares
Yields 5-6 Cups A twist on the Christmas cookie exchange - make these granola bars as a delicious holiday treat, or any time of year, without the guil...
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Italian Piadina
Yields 32 servings Ingredients: 1/4 c pepitas 4 plum tomatoes, seeded and diced small 1/2 c basil leaves, chiffonade 1/4 c evoo balsamic vinegar salt...
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Company Eggs
Yields 6 servings This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryove...
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Banana Ice Cream
Ingredients: Frozen Bananas Yup! That’s it! Slice bananas by cutting or breaking them into halves or thirds and wrapping them in parchment paper. S...
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Sweet Potato Salsa
Good served warm or cold. This is also a great side dish, especially if you add black beans(I like to use Trader Joe’s Cuban black beans that have pic...