Cooking with Solveig: Norwegian Waffles
One of the highlights of this crazy quarantine time? We’re all cooking a little more at home, and spending the time we wouldn’t have before to make meals from scratch. (Who all has tried their hand at bread this week?)
Example A of something you might not have taken the time to make? Waffles! This recipe is perfect for making your Easter brunch special, even if the day looks a little different this year. Try it out!
Ingredients
- 1 qt buttermilk
- 1 c sugar
- 4 c flour
- 1 stick melted butter
- 3 t baking soda
- 6 eggs, separated at room temperature
- vanilla to taste
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Turn on waffle iron
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Put soda in buttermilk in large bowl or pitcher
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Separate eggs
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Beat yolks until thick and lemony looking. Add sugar slowly. Add melted butter. Add flour and buttermilk mixture alternately starting and ending with flour. Add vanilla.
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Beat whites stiff – fold in to batter. Cook on waffle iron.