Around here, we like Brunch any day of the week, but this month, Solveig’s getting you all prepared for a very special meal coming up… Mother’s Day Brunch!
Show your mom just how special she is by pulling out all the stops with these yummy recipes - it’ll be a Mother’s Day she won’t soon forget!
This dish is a great way to serve eggs for a group. Take the eggs out of the oven when the whites are slightly undercooked; carryover cooking will finish them.
You can substitute braised short rib, pork shoulder, or brisket for the pastrami - if it’s fatty and shreddable, it will make a good hash.