It’s officially the Holiday season, and you know what that means - LOTS of yummy food! Cranberries just taste like Thanksgiving, don’t they?
Solveig is back with not one, but TWO cranberry recipes to dazzle your Thanksgiving guests. Which one are you going to try out?
from Andrea Smeriglio
Pulse cranberries in food processor or blender until coarsely ground. Transfer to bowl and add all remaining ingredients, let stand several hours.
Can be made ahead. Serve with tortilla chips -lime chips are fantastic with this salsa!
I enjoy using this to make quesadillas with roasted poblano peppers, leftover turkey and Brie. You can use Monterey Jack cheese, too. Delicious on chicken and salmon!
Place cranberries, vinegar, mustard, onion, and lemon juice in a blender or food processor.
Pulse until combined. While unit is running, add oil slowly until completely emulsified. Store in an airtight container in the refrigerator.