It’s no secret that we have the BEST food at camp, so why not try whipping up some camp favorites at home? This fall we’ll be sharing some of our favorite Greystone recipes.
There’s always a few squeals when this crowd pleaser is announced in the Dining Hall, and for good reason! It’s cheesy, warm, and comforting - exactly the kind of lunch you want before a long Sunday rest hour. It’s also really easy to put together, so why not try making it for your family today?
Enjoy hot over noodles. Serve with Rich’s rolls and bug juice for the full camp experience!
Have you tried making camp food for your family before? How did it go? Let us know in the comments!